Taiwanese heritage is a rich tapestry of cultural influences, primarily shaped by the island's indigenous peoples, Chinese settlers, and colonial history. The indigenous groups, such as the Amis and Atayal, contribute unique languages, traditions, and art forms. The arrival of Han Chinese immigrants in the 17th century introduced Mandarin language, Confucian values, and various festivals, such as the Lunar New Year. Additionally, Taiwan's colonial past under Japanese rule from 1895 to 1945 left a lasting impact on architecture, cuisine, and education. Today, Taiwanese heritage is celebrated through traditional crafts, local festivals, and a vibrant food scene, showcasing dishes like beef noodle soup and stinky tofu.