Tagliatelle al Tartufo is a traditional Italian dish that features fresh tagliatelle pasta, typically made from flour and eggs. The pasta is known for its flat, ribbon-like shape, which allows it to hold sauces well. This dish is often prepared with a rich and aromatic truffle sauce, which can include ingredients like butter, cream, and grated Parmesan cheese. The star of the dish is the truffle, a highly prized fungus known for its unique flavor and aroma. Truffles are often shaved or grated over the pasta just before serving, enhancing the overall taste experience. Tagliatelle al Tartufo is a luxurious meal, often enjoyed on special occasions or in fine dining restaurants.