Tae-eum is a traditional Korean dish made from fermented soybeans. It is often used as a seasoning or condiment in various Korean recipes. The fermentation process enhances its flavor, making it rich and savory. Typically, Tae-eum is enjoyed with rice or as a side dish. It can also be incorporated into soups and stews, adding depth to the overall taste. This dish is not only flavorful but also packed with nutrients, making it a popular choice in Korean cuisine.