The Tōhōku Region is located in the northeastern part of Honshu, the main island of Japan. It consists of six prefectures: Aomori, Iwate, Miyagi, Akita, Yamagata, and Fukushima. Known for its natural beauty, the region features mountains, forests, and coastlines, making it a popular destination for outdoor activities. Tōhōku is also rich in cultural heritage, with numerous traditional festivals and historical sites. The region is famous for its local cuisine, including dishes like gyutan (grilled beef tongue) from Sendai and fresh seafood from its coastal areas.