A Swiss Roll is a type of dessert that consists of a thin layer of sponge cake rolled around a filling, typically made of jam, cream, or chocolate. The cake is baked in a flat sheet, then spread with the filling before being carefully rolled up to create a spiral shape. It is often dusted with powdered sugar or coated with icing for added flavor and presentation. This dessert is popular in many countries and can be found in various flavors and fillings. The Swiss Roll is known for its light texture and sweet taste, making it a favorite for celebrations and afternoon tea.