Swine health refers to the overall well-being and disease management of pigs in farming and production settings. Maintaining good health in swine is crucial for ensuring high-quality meat production and preventing the spread of diseases that can affect both animals and humans. Key factors in promoting swine health include proper nutrition, biosecurity measures, and regular veterinary care. Farmers often implement vaccination programs and monitor their herds for signs of illness to maintain a healthy environment. Effective management practices help reduce the risk of diseases such as porcine reproductive and respiratory syndrome (PRRS) and swine influenza.