Sweet varieties refer to different types of fruits, vegetables, and other foods that have a naturally sweet flavor. Common examples include strawberries, mangoes, and carrots. These foods are often enjoyed fresh, in desserts, or as part of savory dishes, adding a pleasant sweetness that enhances overall taste. In addition to fruits and vegetables, sweet varieties can also include desserts like cakes and cookies, which are made with sugar or sweeteners. Many cultures have their own traditional sweet varieties, such as baklava in Middle Eastern cuisine or mochi in Japanese cuisine, showcasing the diversity of sweet flavors around the world.