Sweet Flag, scientifically known as Acorus calamus, is a perennial wetland plant native to marshes and shallow waters. It features long, sword-like leaves and produces small, yellowish-green flowers. The plant is often recognized for its distinctive aroma, which is reminiscent of sweet spices. Traditionally, Sweet Flag has been used in herbal medicine for its potential health benefits, including digestive support and anti-inflammatory properties. Its rhizomes contain essential oils and compounds that have been utilized in various cultures for centuries, making it a significant plant in both ecological and medicinal contexts.