Sviata Vecheria is a traditional Ukrainian Christmas Eve dinner celebrated on January 6th. It marks the beginning of the Christmas festivities and is a time for family gatherings. The meal typically consists of twelve dishes, symbolizing the twelve apostles, and is often meatless, featuring ingredients like fish, vegetables, and grains. The dinner usually starts with the breaking of kutia, a sweet grain dish made from wheat, honey, and poppy seeds. Families may also set an extra place at the table for deceased relatives, honoring their memory. This meal is rich in symbolism and reflects the importance of family and faith in Ukrainian culture.