Suwon galbi is a popular Korean dish known for its tender and flavorful beef short ribs. Originating from Suwon, a city near Seoul, this dish is typically marinated in a mixture of soy sauce, sugar, garlic, and sesame oil, which enhances the meat's natural taste. The marinated ribs are often grilled or barbecued, making them a favorite for outdoor cooking. The dish is usually served with a variety of side dishes, known as banchan, and is often accompanied by rice. Suwon galbi is not only a culinary delight but also a cultural experience, reflecting the rich traditions of Korean cuisine.