Sustainable harvesting is a method of collecting natural resources, such as timber, fish, or crops, in a way that maintains the health of the ecosystem. This approach ensures that the amount harvested does not exceed the natural regeneration capacity of the resource, allowing it to replenish over time. By following sustainable practices, we can protect biodiversity and prevent the depletion of vital resources. This practice often involves careful planning and monitoring to minimize environmental impact. Techniques may include selective cutting in forestry, regulated fishing quotas, and crop rotation in agriculture. Sustainable harvesting aims to balance human needs with the preservation of ecosystems and wildlife.