The Surf Clam is a large bivalve mollusk found along the Atlantic coast of North America. It typically inhabits sandy or muddy substrates in shallow waters. Surf clams can grow up to 8 inches in length and are known for their distinctive, elongated shells that are usually light brown or yellowish in color. These clams are commercially harvested for their meat, which is used in various dishes, including chowders and sushi. They play an important role in the marine ecosystem, serving as a food source for various predators, including seabirds and fish.