Sunomono is a traditional Japanese salad that typically features thinly sliced vegetables, often cucumbers, marinated in a sweet and tangy vinegar dressing. The dish is known for its refreshing taste and is commonly served as a side dish in Japanese cuisine. The marinade usually consists of rice vinegar, sugar, and salt, which enhances the natural flavors of the vegetables. Sunomono can also include seafood, such as shrimp or octopus, making it a versatile dish enjoyed in various forms across Japan and in Japanese restaurants worldwide.