Sundried tomatoes are ripe tomatoes that have been dried in the sun or through other drying methods. This process removes most of the moisture, concentrating their flavor and sweetness. They are often used in Mediterranean cuisine and can be found in various forms, such as whole, chopped, or in oil. These tomatoes are rich in nutrients, including vitamins A and C, and are a good source of antioxidants. They can be added to salads, pasta dishes, or sandwiches, enhancing the taste and providing a chewy texture. Sundried tomatoes are also commonly used in pesto and bruschetta.