A Sunday roast is a traditional British meal typically served on Sundays. It usually consists of roasted meat, such as beef, chicken, or lamb, accompanied by various side dishes. Common sides include roasted potatoes, Yorkshire pudding, and seasonal vegetables, often served with gravy. This meal is a social occasion for families and friends to gather and enjoy time together. The Sunday roast has deep cultural roots in the UK, often seen as a comforting and hearty way to end the week. Many people look forward to this meal as a cherished weekly tradition.