The Sundal Festival is a traditional celebration primarily observed in the southern regions of India, particularly in Tamil Nadu. It typically takes place during the harvest season, especially during the month of Pongal, which is a significant festival for farmers. The festival involves the preparation and sharing of various types of sundal, a dish made from boiled legumes, seasoned with spices, and often garnished with coconut. During the Sundal Festival, families and communities come together to prepare and enjoy these dishes, symbolizing gratitude for the harvest. The festival also emphasizes the importance of sharing and community bonding, as people often distribute sundal to neighbors and friends. This celebration reflects the rich cultural heritage and agricultural practices of the region.