Sundal is a popular South Indian snack made primarily from legumes, such as chickpeas or black-eyed peas. It is often prepared by boiling the legumes and then seasoning them with spices, coconut, and sometimes vegetables. This dish is commonly enjoyed during festivals and religious occasions, particularly in the state of Tamil Nadu. The preparation of Sundal is simple and nutritious, making it a favored choice for health-conscious individuals. It is typically garnished with fresh herbs like coriander and served warm or at room temperature. Sundal is not only delicious but also provides a good source of protein and fiber.