Suma is a traditional Indian dish made from fermented rice and lentils. It is often used in various regional cuisines across India, particularly in South Indian cooking. The fermentation process gives Suma a unique flavor and texture, making it a popular choice for breakfast or snacks. In addition to being a tasty dish, Suma is also nutritious, providing a good source of protein and carbohydrates. It is commonly served with accompaniments like chutneys or sambar, enhancing its taste and making it a well-rounded meal. Suma is enjoyed by many and is a staple in many households.