Sugar coatings are thin layers of sugar that are applied to food items, often to enhance flavor and appearance. This technique is commonly used in candies, fruits, and baked goods, providing a sweet taste and a shiny finish. The sugar can be granulated, powdered, or even flavored, depending on the desired outcome. The process of sugar coating typically involves applying a syrup made from sugar and water to the surface of the food. As the syrup dries, it forms a hard, sweet shell. This method is often used in the production of confectionery items like jelly beans and chocolate-covered nuts, making them more appealing to consumers.