Sugar plantations are large agricultural estates where sugarcane is grown for the production of sugar. These plantations typically require a warm climate and fertile soil, making regions in the Caribbean, Brazil, and parts of Asia ideal for cultivation. The process involves planting, harvesting, and processing the sugarcane to extract sugar. Historically, sugar plantations relied heavily on enslaved people for labor, particularly during the 17th to 19th centuries. The demand for sugar in Europe led to the establishment of these plantations, which significantly impacted the economies and societies of the regions where they were located. Today, sugar production continues, but with modern agricultural practices and labor regulations.