Subin-hee is a traditional Korean dish made from fermented soybeans. It is often used as a condiment or side dish, providing a rich, savory flavor that enhances various meals. The fermentation process gives it a unique taste and texture, making it a popular choice in Korean cuisine. Typically served with rice or vegetables, Subin-hee is not only delicious but also nutritious. It is rich in protein and beneficial probiotics, which can aid digestion. This dish reflects the importance of fermentation in Korean food culture, showcasing the balance of flavors and health benefits found in traditional recipes.