Styrian wine comes from the Styria region in southern Austria, known for its diverse climate and unique terroir. The area is characterized by rolling hills, limestone soils, and a mix of warm and cool weather, which contribute to the distinct flavors of its wines. The primary grape varieties grown in Styria include Sauvignon Blanc, Welschriesling, and Chardonnay. Styrian wines are often celebrated for their freshness, vibrant acidity, and aromatic profiles, making them popular choices for pairing with food, especially local dishes.