Stroganoff is a popular dish that originated in Russia, typically made with sautéed pieces of beef and a creamy sauce. The dish is often served over egg noodles or rice, making it a hearty meal. The sauce usually includes ingredients like sour cream, onions, and mushrooms, which contribute to its rich flavor. The name "Stroganoff" is derived from the Stroganov family, a wealthy Russian family in the 19th century. Over time, various adaptations of the dish have emerged, including vegetarian versions and different protein options, such as chicken or pork, catering to diverse tastes and dietary preferences.