Stollen is a traditional German fruit bread, typically enjoyed during the Christmas season. It is made with a rich dough that includes ingredients like flour, sugar, butter, and eggs, and is often filled with dried fruits, nuts, and spices. The bread is usually dusted with powdered sugar, giving it a snowy appearance that symbolizes the Christmas spirit. Originating from Dresden, Stollen has a history dating back to the 15th century. The most famous version is the Dresden Stollen, which is protected by a quality seal. This festive bread is often shared among family and friends, making it a cherished holiday treat in many households.