A state banquet is a formal dinner hosted by a head of state, often to honor visiting dignitaries or celebrate significant national events. These events typically feature elaborate decorations, a carefully planned menu, and a guest list that includes government officials, diplomats, and other prominent figures. The atmosphere is one of elegance and protocol, reflecting the importance of the occasion. During a state banquet, guests may enjoy multiple courses of gourmet cuisine, often paired with fine wines. The event usually includes speeches and toasts, highlighting diplomatic relations and shared values. Such banquets are a tradition in many countries, including the United Kingdom, France, and the United States.