St. Pierre is a small island located in the North Atlantic Ocean, part of the overseas collectivity of Saint Pierre and Miquelon, which is a territory of France. It lies near the coast of Newfoundland, Canada, and is known for its picturesque landscapes and French heritage. The island has a population of around 6,000 people and features a mix of French and local culture. The economy of St. Pierre is primarily based on fishing, tourism, and small-scale agriculture. The island is famous for its seafood, particularly cod and lobster. Visitors can explore its charming streets, enjoy French cuisine, and experience the unique blend of cultures that define this remote territory.