Spice grinding is the process of crushing whole spices into finer particles to enhance their flavor and aroma. This technique is commonly used in cooking to release essential oils and make spices more potent. Tools like mortars and pestles or electric grinders are often employed for this task, allowing cooks to achieve the desired texture. Freshly ground spices can significantly improve the taste of dishes compared to pre-ground options. Common spices that are ground include cumin, coriander, and pepper. Grinding spices just before use ensures maximum freshness and flavor, making it a popular practice among chefs and home cooks alike.