Spezzino is a traditional Italian pasta shape that originates from the Liguria region. It is characterized by its short, twisted form, which allows it to hold sauces well. Often made from durum wheat semolina, Spezzino is typically served with various sauces, including pesto, which is a popular choice in Liguria. This pasta is versatile and can be used in a variety of dishes, from simple preparations to more complex recipes. It pairs well with vegetables, meats, and seafood, making it a favorite among home cooks and chefs alike. Pesto, Liguria, and durum wheat are all integral to understanding the culinary context of Spezzino.