Speculoos cookies are spiced shortcrust biscuits that originated in Belgium and the Netherlands. Traditionally baked for St. Nicholas Day, they are known for their crisp texture and rich flavor, which comes from a blend of spices like cinnamon, nutmeg, and cloves. The cookies are often shaped using wooden molds, giving them intricate designs. These cookies have gained popularity worldwide, especially as a spread known as Speculoos spread or cookie butter. This creamy spread is made from crushed Speculoos cookies mixed with oils and sugar, making it a delicious topping for toast, pancakes, or even enjoyed straight from the jar.