Specialty coffee refers to high-quality coffee that is graded 80 points or above on a 100-point scale by certified coffee tasters. This classification is based on factors such as flavor, aroma, acidity, and body. Specialty coffee is often sourced from specific regions, farms, or even micro-lots, emphasizing unique characteristics and sustainable practices. The journey of specialty coffee typically involves meticulous cultivation, harvesting, and processing methods. Many specialty coffee roasters focus on small-batch roasting to highlight the distinct flavors of the beans. This attention to detail ensures that consumers experience a superior cup of coffee, often enjoyed in specialty coffee shops that prioritize quality and craftsmanship.