Coffee tasting, also known as cupping, is a method used to evaluate the flavors and aromas of different coffee beans. During this process, coffee is brewed using a specific technique, allowing tasters to assess its quality. The coffee is typically ground coarsely and steeped in hot water, after which the grounds are gently broken to release the aroma. Tasters use their senses to identify various characteristics, such as acidity, sweetness, and body. This practice helps coffee producers and consumers understand the unique profiles of different coffee varieties and origins, ultimately guiding purchasing and brewing decisions.