Spaghetti alle Vongole is a traditional Italian pasta dish that features spaghetti served with clams. The dish is typically prepared using fresh clams, garlic, olive oil, white wine, and parsley. It is known for its simple yet flavorful combination of ingredients, allowing the taste of the clams to shine through. This dish is popular in coastal regions of Italy, particularly in Campania and Veneto. It is often enjoyed as a seafood option in Italian cuisine and can be made with either red or white sauce, though the classic version is usually light and broth-based.