Linguine alle Vongole is a traditional Italian pasta dish that features linguine noodles served with clams. The dish is typically prepared with fresh clams, garlic, olive oil, white wine, and parsley, creating a flavorful sauce that complements the pasta. This dish is popular in coastal regions of Italy, particularly in Campania and Abruzzo. It highlights the simplicity of Italian cuisine, focusing on high-quality ingredients to create a delicious meal. Linguine alle Vongole can be enjoyed as a main course and is often paired with a glass of white wine.