South American wine is primarily produced in countries like Argentina, Chile, and Uruguay. The region is known for its diverse climates and altitudes, which contribute to the unique flavors of its wines. Malbec from Argentina and Carmenère from Chile are particularly popular, showcasing the distinct characteristics of their respective terroirs. The wine industry in South America has grown significantly over the past few decades, with modern techniques and sustainable practices being adopted. Many vineyards are located in the Andes mountains, benefiting from the high elevation and ample sunlight, which help produce high-quality grapes for both red and white wines.