Carmenère is a red grape variety originally from Bordeaux, France, but it is now primarily associated with Chile. It is known for its deep color, rich flavors, and smooth tannins, making it a popular choice among wine enthusiasts. The grape thrives in warm climates, which helps develop its characteristic notes of dark fruits, green bell pepper, and spices. In the late 19th century, Carmenère was nearly extinct due to a phylloxera epidemic that devastated vineyards in Europe. However, it was rediscovered in Chile, where it has since flourished and become a signature grape of the region, contributing to the country's reputation in the global wine market.