A soup kitchen is a place where free meals are provided to people in need, often those experiencing homelessness or low-income situations. These facilities serve hot meals, typically soup, bread, and other nutritious foods, to help alleviate hunger in the community. Soup kitchens are often run by non-profit organizations, religious groups, or community volunteers. In addition to providing food, soup kitchens may offer other services, such as job training or assistance with finding housing. They play a vital role in supporting vulnerable populations and fostering a sense of community by bringing people together over a shared meal.