A soup kitchen is a place where free meals, often soup and bread, are provided to people in need. These facilities aim to help those who are homeless, low-income, or facing food insecurity. Soup kitchens are typically run by non-profit organizations, religious groups, or community volunteers. In addition to serving food, many soup kitchens also offer other services, such as clothing distribution and access to social services. They play a vital role in supporting the community by addressing hunger and providing a welcoming environment for individuals to gather and connect with others.