Sote is a traditional dish from Ethiopia, typically made with lentils or split peas. It is often seasoned with spices like turmeric and served with injera, a sourdough flatbread. Sote is known for its rich flavor and nutritional value, making it a popular choice in Ethiopian cuisine. This dish is commonly enjoyed during fasting periods in the Ethiopian Orthodox Church, where adherents abstain from animal products. Sote can be prepared in various ways, with different spices and ingredients, reflecting regional variations within Ethiopian cooking traditions.