Sorghum beer is a traditional alcoholic beverage made from the sorghum grain, which is gluten-free and often used in various cultures, especially in Africa. The brewing process typically involves fermenting the sorghum with water and sometimes adding other ingredients like yeast or flavorings. This results in a drink that can vary in taste, color, and alcohol content. In many regions, sorghum beer is not just a drink but a cultural staple, often consumed during celebrations and communal gatherings. It is rich in nutrients and has a slightly sweet, tangy flavor, making it a unique alternative to barley-based beers.