Sommelier Training is a specialized program designed to educate individuals about wine and beverage service. It covers topics such as wine regions, grape varieties, tasting techniques, and food pairings. Trainees learn how to assess wine quality and develop their palate, which is essential for recommending wines to customers. The training often includes hands-on experience, allowing participants to practice serving wine and interacting with guests. Many programs also prepare students for certification exams, such as those offered by the Court of Master Sommeliers or the Wine & Spirit Education Trust. This training is valuable for those pursuing careers in the hospitality industry.