Somerset cider is a traditional alcoholic beverage made from fermented apple juice, originating from the county of Somerset in England. Known for its rich apple-growing heritage, the region produces a variety of apples specifically for cider-making, including bittersweet and sharp varieties. The cider-making process involves crushing apples, pressing them to extract juice, and fermenting the juice with natural or added yeasts. Somerset cider can range from dry to sweet and is often enjoyed in pubs and at festivals. It is celebrated for its unique flavors, which reflect the diverse apple varieties used in its production.