Homonym: Solanum lycopersicum (Tomato)
Solanum lycopersicum, commonly known as the tomato, is a fruit-bearing plant in the nightshade family. It is native to western South America and is widely cultivated for its edible fruits, which are typically red, although they can also be yellow, green, or purple. Tomatoes are rich in vitamins, particularly vitamin C, and are a key ingredient in many cuisines around the world.
The tomato plant is a perennial in its native habitat but is usually grown as an annual in temperate regions. It thrives in warm climates and requires full sunlight and well-drained soil. Tomatoes can be eaten raw in salads, cooked in sauces, or processed into products like ketchup and paste.