Soilborne diseases are illnesses caused by pathogens that live in the soil, including bacteria, fungi, and nematodes. These pathogens can infect plants, leading to reduced crop yields and quality. Common soilborne diseases include root rot, wilt, and damping-off, which can affect various crops and plants. Humans can also be affected by soilborne pathogens, particularly through contaminated food or water. Some diseases, like hookworm infections, can occur when people come into contact with contaminated soil. Proper agricultural practices, such as crop rotation and soil management, can help reduce the risk of soilborne diseases.