A soft-boiled egg is a type of egg that is cooked in its shell in boiling water for a short period, typically around 4 to 6 minutes. This cooking method results in a firm white and a runny yolk, making it a popular choice for breakfast or as a topping for various dishes. Soft-boiled eggs are often served in an egg cup and can be enjoyed with toast for dipping. To prepare a soft-boiled egg, start by bringing a pot of water to a gentle boil. Carefully add the eggs and set a timer. Once the time is up, transfer the eggs to an ice bath to stop the cooking process. This technique ensures the perfect texture and flavor, making soft-boiled eggs a delightful addition to meals.