Soft rot is a type of plant disease caused by various bacteria and fungi that thrive in moist conditions. It primarily affects fruits, vegetables, and ornamental plants, leading to tissue breakdown and decay. Symptoms include water-soaked spots, mushy texture, and a foul odor, making the affected plant parts unfit for consumption. The disease can spread rapidly, especially in warm and humid environments. To prevent soft rot, it is essential to practice good hygiene in the garden, such as removing infected plant material and ensuring proper drainage. Regular monitoring can help catch the disease early and minimize damage to crops and gardens.