Homonym: Sodium Bicarbonate (Baking)
Sodium bicarbonate, commonly known as baking soda, is a white crystalline powder that is often used in cooking and baking. It acts as a leavening agent, helping dough rise by producing carbon dioxide gas when it reacts with acids. This makes it a key ingredient in many recipes, such as cakes and cookies.
In addition to its culinary uses, sodium bicarbonate has various applications in cleaning and personal care. It can neutralize odors, serve as a gentle abrasive for scrubbing surfaces, and even be used in antacids to relieve heartburn. Its versatility makes it a staple in many households.