A snickerdoodle is a type of cookie known for its soft and chewy texture. It is typically made from basic ingredients like flour, sugar, butter, and eggs, and is distinguished by its coating of cinnamon sugar. The dough is rolled into balls and then rolled in the cinnamon-sugar mixture before baking, giving the cookies their signature flavor and appearance. The origins of the snickerdoodle are somewhat unclear, but it is believed to have roots in German and Dutch baking traditions. The name may derive from the German word "Schneckennudeln," which refers to a type of cinnamon roll. Today, snickerdoodles are a popular treat in the United States, often enjoyed during holidays and special occasions.