Smoked sausages are a type of sausage that has been cured and flavored through the process of smoking. This method not only enhances the flavor but also helps preserve the meat. Common ingredients include pork, beef, or poultry, often mixed with spices and herbs to create a variety of tastes. The smoking process can be done using different types of wood, such as hickory or applewood, which impart unique flavors to the sausage. Smoked sausages are popular in many cuisines and can be enjoyed grilled, sautéed, or added to dishes like stews and casseroles.