Smoke flavoring is a method used to enhance the taste of food by infusing it with a smoky aroma. This can be achieved through various techniques, including using smoke chips, liquid smoke, or smoked spices. These products mimic the flavor of traditional smoking methods, making it easier to add a smoky taste without the need for a smoker. Commonly used in meats, cheeses, and sauces, smoke flavoring can elevate dishes by providing depth and complexity. It is popular in many cuisines and can be found in both commercial products and homemade recipes, allowing for versatility in cooking.