Smith Island Cake is a traditional dessert from Smith Island, Maryland. It is known for its unique multi-layered structure, typically consisting of eight to ten thin layers of cake, separated by rich frosting. The cake is often flavored with chocolate, but variations can include vanilla or other flavors. This cake has a rich history and is considered the official state dessert of Maryland. It is often enjoyed during celebrations and special occasions, showcasing the island's culinary heritage. The labor-intensive process of making the cake contributes to its popularity and significance in local culture.